Sunday, June 26, 2011

You Can Grill That (Kabobs)& (Corn)

my husband very happy.
 I made 2 kinds Shrimp and Steak
Shrimp Recipie:
1 Lb Cooked medium or large shrimp
1 tsp. Lemon pepper
3 TBS. Butter Melted
1 Clove minced garlic
1 Lemon
skewer the shrimp and sprinkle them with lemon pepper, Brush the grill with olive oil and place the shrimp on low for 5-7 minuets until done, not burnt.  After removed from the grill drizzle melted butter, garlic, and lemon juice on them and serve over rice warm.
Steak Marinate:
1 Lb. Sirloin meat cut into 1 1/2 inch chunks
1/4 C. Olive Oil
3TBS. Soy Sauce
2 TBS. Brown Sugar
1 Clove Chopped Garlic
1 tsp. Chopped fresh ginger
Combine all the ingredients into a Ziploc bag and marinate steak chunks all day.
To Assemble skewer I used metal ones but if you are going to use wood skewers soak them in water first.  Gather the veggies you want on your kabobs and cut into large chunks. you don't want the meat or the veggies getting done before each other. I used zucchini, red, orange, and yellow pepper, onion & cherry tomatoes.
Start to assemble in any order you want, I like to have fun with this and make them according to what my family will eat, so they can each have their own skewer.

 Place the beef ones on med heat for about 20 min or until desired doneness of meat is reached, add the shrimp ones in the last 5 minuets so they will get done at the same time.
I love to serve my kabobs with rice or couscous.  ENJOY!!

For Grilled Corn:
Soak the corn in water just before grilling with the husk and everything.
 Place on med low heat for 15-25 min depending on grill heat rotating every five minuets, the out side of the husks will turn black but because you soaked it in water it will steam the inside. I did catch one on fire, don't panic blow it out and go back to grilling, it still tasted like to others inside.


No comments:

Post a Comment